Pesticide residues analysis in passion fruit and its processed products by LC–MS/MS and GC–MS/MS: Method validation, processing factors and dietary risk assessment-Reference-Cited by-同舟云学术

Pesticide residues analysis in passion fruit and its processed products by LC–MS/MS and GC–MS/MS: Method validation, processing factors and dietary risk assessment

Published:2022-05 Issue: Volume:375 Page:131643
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mozzaquatro Joseane de Oliveira,César Izabelle Araújo,Pinheiro Anna Eduarda Barbosa,Caldas Eloisa Dutra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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2. ANVISA (Brazilian National Surveillance Agence). Programa de Análise de Resíduos de Agrotóxicos em Alimentos (PARA). 2019. https://www.gov.br/anvisa/pt-br/assuntos/agrotoxicos/programa-de-analise-de-residuos-em-alimentos.

3. ANVISA (Brazilian National Surveillance Agence). Monografia de Agrotóxicos. 2021a. https://www.gov.br/anvisa/pt-br/acessoainformacao/dadosabertos/informacoes-analiticas/monografias-de-agrotoxicos.

4. ANVISA. Brazilian National Surveillance Agence. Monografias excluídas. 2021b. https://www.gov.br/anvisa/pt-r/setorregulado/regularizacao/agrotoxicos/monografias/ monografias-excluidas-por-letra.

5. Multi-residue determination of pesticides in tropical fruits using liquid chromatography/tandem mass spectrometry;Botero-Coy;Analytical and Bioanalytical Chemistry,2012

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