A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food quality
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference137 articles.
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3. Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products;Albergamo;Journal of Food Composition and Analysis,2018
4. Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing;Aluwi;Journal of Food Science,2016
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