Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening-Reference-Cited by-同舟云学术

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Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening

Published:2021-08 Issue: Volume:353 Page:129484
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mayobre Carlos,Pereira Lara,Eltahiri Abdelali,Bar Einat,Lewinsohn Efraim,Garcia-Mas Jordi,Pujol Marta

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity;El-Sharkawy;Plant Molecular Biology,2005

2. Melon genetic resources characterization for rind volatile profile;Esteras;Agronomy,2020

3. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding;Esteras;Journal of the Science of Food and Agriculture,2018

4. Flores, F., El Yahyaoui, F., de Billerbeck, G., Romojaro, F., Latché, A., Bouzayen, M., … Ambid, C. (2002). Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons. Journal of Experimental Botany, 53(367), 201–206. doi: 10.1093/jexbot/53.367.201.

5. Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits;Freilich;BMC Plant Biology,2015

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2. A matter of smell: The complex regulation of aroma production in melon;Food Chemistry;2024-12

3. Glycoside hydrolase PpGH28BG1 modulates benzaldehyde metabolism and enhances fruit aroma and immune responses in peach;Plant Physiology;2024-08-14

4. Effects of low-temperature storage on the aroma composition and quality of Golden Empress Hami melons: A transcriptomic and metabolomic analysis;Food Bioscience;2024-02

5. Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors;Molecules;2024-01-26

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