Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders

Author:

Chen Qingxue,Yin Qianlong,Xie Qinggang,Etareri Evivie Smith,Zhao Xin,Li Bailiang,Huo Guicheng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Quantifying amorphous content of lactose using parallel beam X-ray powder diffraction and whole pattern fitting;Chen;Journal of Pharmaceutical and Biomedical Analysis,2001

2. Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis;Cheng;International Dairy Journal,2019

3. Competitive adsorption αS1-casein and β-casein in oil-in-water emulsions;Dickinson;Food Hydrocolloids,1988

4. The Surface Coverage of Fat on Food Powders Analyzed by Esca (Electron Spectroscopy for Chemical Analysis);Fäldt;Food Structure,1993

5. Drying kinetics for a single droplet of skim-milk;Ferrari;Journal of Food Engineering,1989

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