Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc-Reference-Cited by-同舟云学术

Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc

Published:2021-09 Issue: Volume:356 Page:129689
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Díaz Irina,Castro Ricardo I.,Ubeda Cristina,Loyola Rodrigo,Laurie V. Felipe

Funder

Universidad de Sevilla

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Static Headspace Analysis Using Low-Pressure Gas Chromatography and Mass Spectrometry, Application to Determining Multiple Partition Coefficients: A Practical Tool for Understanding Red Wine Fruity Volatile Perception and the Sensory Impact of Higher Alcohols

5. Aroma properties of young Spanish monovarietal white wines: A study using sorting task, list of terms and frequency of citation;Campo;Australian Journal of Grape and Wine Research,2008

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