Author:
Yaver Elif,Bilgiçli Nermin
Funder
Turkiye Bilimsel ve Teknolojik Arastirma Kurumu
Subject
General Medicine,Food Science,Analytical Chemistry
Reference54 articles.
1. Approved methods of the AACC;AACC, American Association of Cereal Chemists,1990
2. Approved methods of the AACC;AACC, American Association of Cereal Chemists,2000
3. Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti;Aravind;Food Chemistry,2012
4. Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics;Aravind;Food Chemistry,2013
5. In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran;Aribas;Journal of Functional Foods,2020
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献