Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin-Reference-Cited by-同舟云学术

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Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin

Published:2021-07 Issue: Volume:349 Page:129118
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Chuanying,Guan Jiao,Zhang Jiaxing,Yang Jichen,Wang Xiaoli,Peng Xin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Biophysical insights into the interaction of hen egg white lysozyme with therapeutic dye clofazimine: Modulation of activity and SDS induced aggregation of model protein;Ajmal;Journal of Biomolecular Structure and Dynamics,2017

3. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz;Food Chemistry,2004

4. Histochemical uses of haematoxylin-a review;Avwioro;Journal of Physics: Conference Series,2011

5. The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries;Barreca;Biochimica et Biophysica Acta (BBA)-General Subjects,2017

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