Proteomics for species authentication of cod and corresponding fishery products-Reference-Cited by-同舟云学术

Proteomics for species authentication of cod and corresponding fishery products

Published:2022-04 Issue: Volume:374 Page:131631
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chien Han-Ju,Huang Yu-Han,Zheng Yi-Feng,Wang Wei-Chen,Kuo Cheng-Yu,Wei Guor-Jien,Lai Chien-Chen

Funder

Kementerian Pendidikan Malaysia

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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