A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat-Reference-Cited by-同舟云学术

A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Published:2022-03 Issue: Volume:371 Page:131134
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alessandroni Laura,Caprioli Giovanni,Faiella Federico,Fiorini Dennis,Galli Renzo,Huang Xiaohui,Marinelli Giacomo,Nzekoue Franks,Ricciutelli Massimo,Scortichini Serena,Silvi Stefania,Tao Jing,Tramontano Alessandro,Turati Daniele,Sagratini Gianni

Funder

Regione Marche

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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