Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols-Reference-Cited by-同舟云学术

Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols

Published:2022-03 Issue: Volume:372 Page:131188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nzekoue Franks Kamgang,Borsetta Germana,Navarini Luciano,Abouelenein Doaa,Xiao Jianbo,Sagratini Gianni,Vittori Sauro,Caprioli Giovanni,Angeloni Simone

Funder

Università degli Studi di Camerino

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin;Ballesteros;Food and bioprocess technology,2014

4. Revalorization of coffee silverskin as a potential feedstock for antifungal chemicals in wood preservation;Barbero-López;International Biodeterioration & Biodegradation,2020

5. Coffea canephora silverskin from different geographical origins: A comparative study;Bessada;Science of The Total Environment,2018

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