Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods

Author:

Bermúdez-Oria Alejandra,Rodríguez-Gutiérrez Guillermo,Fernández-Prior África,Rodríguez-Juan Elisa,Fernández-Bolaños Juan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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3. D-Galacturonic acid as a highly reactive compound in nonenzymatic browning. 1. Formation of browning active degradation products;Bornik;Journal of Agricultural and Food Chemistry,2013

4. The chemistry, biology and pharmacology of the cyclopentenone prostaglandins;Burstein;Prostaglandin & Other Lipids Mediators,2020

5. Citrus-derived DHCP inhibits mitochondrial complex II to enhance TRAIL sensitivity via ROS-induced DR5 upregulation;Chen;Journal of Biological Chemistry,2021

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