Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents-Reference-Cited by-同舟云学术

Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents

Published:2022-03 Issue: Volume:372 Page:131344
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roriz Custódio Lobo,Heleno Sandrina A.,Alves Maria José,Oliveira M. Beatriz P.P.,Pinela José,Dias Maria Inês,Calhelha Ricardo C.,Morales Patricia,Ferreira Isabel C.F.R.,Barros Lillian

Funder

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L;Barros;Journal of Functional Foods,2013

5. Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies;Bhagya Raj;Ultrasonics Sonochemistry,2020

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