Polysaccharide dual coating of yeast capsules for stabilization of anthocyanins
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
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3. Nanoemulsion and nanoliposome based strategies for improving anthocyanin stability and bioavailability;Chen;Nutrients,2019
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1. Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation;International Journal of Biological Macromolecules;2024-01
2. Yeast cells-xanthan gum coacervation for hydrosoluble bioactive encapsulation;International Journal of Biological Macromolecules;2023-12
3. Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review;Food Bioscience;2023-12
4. Bioinspired yeast-based β-glucan system for oral drug delivery;Carbohydrate Polymers;2023-11
5. Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology;Applied Sciences;2023-10-24
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