1. Additive-171-FAO, Food and Agriculture Organization of the United Nations, Food safety and quality: detail Edible Gelatin Monograph 1 (2006). Available from: http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/detail/es/c/83/. [March 11, 2021].
2. Chemical compositions and functional properties of gelatin from pre-cooked tuna fin;Aewsiri;International Journal of Food Science and Technology,2008
3. Toxicity from unintentional pediatric ingestion of a performance-enhancing drug: A case report with review of clenbuterol toxicity and treatment;Bonney;The Journal of Emergency Medicine,2019
4. Brett, J., Dawson, A. H., Brown, Jared, A. (2014) Clenbuterol toxicity: a NSW Poisons Information Centre Experience. Medical Journal Australia, 200(4) 219-221. doi: 10.5694/mja13.10982.
5. CX/MRL 2-2018, Codex Alimentarius Commission. Maximum Residue Limits (MRLS) and Risk Management Recommendations (RMRS) for Residues of Veterinary Drugs in Foods. Available from:http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXM%2B2%252FMRL2e.pdf [November 1, 2020].