Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment-Reference-Cited by-同舟云学术

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Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

Published:2021-12 Issue: Volume:365 Page:130456
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valletta Mariangela,Ragucci Sara,Landi Nicola,Di Maro Antimo,Pedone Paolo Vincenzo,Russo Rosita,Chambery Angela

Funder

Ministero dello Sviluppo Economico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference120 articles.

1. Comparative proteomic analysis of genetically modified maize grown under different agroecosystems conditions in Brazil;Agapito-Tenfen;Proteome Science,2013

2. Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts;Ansari;Analytical and Bioanalytical Chemistry,2012

3. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry;Ansari;Analytical and Bioanalytical Chemistry,2011

4. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach;Arena;Journal of Proteomics,2016

5. Proteomic-based comparison between populations of the Great Scallop, Pecten maximus;Artigaud;Journal of Proteomics,2014

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