Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes-Reference-Cited by-同舟云学术

Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

Published:2022-02 Issue: Volume:370 Page:131022
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Koutrotsios Georgios,Tagkouli Dimitra,Bekiaris Georgios,Kaliora Andriana,Tsiaka Thalia,Tsiantas Konstantinos,Chatzipavlidis Iordanis,Zoumpoulakis Panagiotis,Kalogeropoulos Nick,Zervakis Georgios I.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Edible mushrooms: A potential source of essential amino acids, glucans and minerals;Bach;International Journal of Food Science and Technology,2017

4. Genetics and Biotechnology;Braus,2004

5. Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia;Chen;LWT,2012

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