A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

Author:

Chen Allen Y.,Chen Yi Charlie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference83 articles.

1. Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines;Ackland;In Vivo,2005

2. Ultraviolet B(UVB)-induced cox-2 expression in murine skin: An immunohistochemical study;Athar;Biochemical and Biophysical Research Communications,2001

3. The epidemiology of ovarian cancer;Banks,2000

4. Metabolism, oral bioavailability and pharmacokinetics of chemopreventive kaempferol in rats;Barve;Biopharmaceutics & Drug Disposition,2009

5. Interleukin-6 as a potential indicator for prevention of high risk adenoma recurrence by dietary flavonols in the polyp prevention trial;Bobe;Cancer Prevention Research (Phila),2010

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