Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses-Reference-Cited by-同舟云学术

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Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses

Published:2012-12 Issue:4 Volume:135 Page:2666-2674
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bong Yeon-Sik,Shin Woo-Jin,Gautam Mukesh Kumar,Jeong Youn-Joong,Lee A-Reum,Jang Chang-Soon,Lim Yong-Pyo,Chung Gong-Soo,Lee Kwang-Sik

Funder

IPET (Korea Institute of Planning and Evaluation for Technology of Food, Agriculture, Forestry and Fisheries)

KBSI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Application of heavy stable isotopes in forensic isotope geochemistry: A review;Aggarwal;Applied Geochemistry,2008

2. Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers;Anderson;Journal of Agricultural and Food Chemistry,1999

3. Effects of fertilization, crop year, variety, and provenance factors on mineral concentrations in onions;Ariyama;Journal of Agricultural and Food Chemistry,2006

4. Determination of the geographical origin of onions between three main production areas in Japan and other countries by mineral composition;Ariyama;Journal of Agricultural and Food Chemistry,2007

5. Precise determination of the strontium isotope ratios in wine by inductively coupled plasma sector field multicollector mass spectormetry (ICP-SF-MC-MS);Barbaste;Journal of Analytical Atomic Spectrometry,2002

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