Dietary fibre: Challenges in production and use of food composition data

Author:

Westenbrink Susanne,Brunt Kommer,van der Kamp Jan-Willem

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. 5IDFC Analysis of dietary fibre-workshop at 5th International Dietary Fibre Conference, Book of abstracts, pp. 18–24, Rome, 7–9 May 2012.

2. Pitfalls in the determination of dietary fibre content and nutritional value in food products;Brunt;Quality Assurance and Safety of Crops & Foods,2009

3. Brunt, K., & Sanders, P. (2012). Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices. Unpublished results, submitted for publication.

4. Differences in calculating fibre intake of a British diet when applying the British, Danish and French food composition tables;Charrondiere;IARC Scientific Publications,2002

5. Codex (2009). Report on the 30th session of the Codex Committee on Nutrition and Foods for Special Dietary Uses. ALINORM 09/32/26, Appendix II (p. 46). Rome: Codex Alimentarius Commission.

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