Author:
Moreira Ana S.P.,Coimbra Manuel A.,Nunes Fernando M.,Domingues M. Rosário M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. Tandem mass spectrometry of alkali cationized polysaccharides in a quadrupole ion trap;Asam;Journal of the American Society for Mass Spectrometry,1997
2. Electrophoretic clean-up of organic acids from coffee for the GC/MS analysis;Bähre;Fresenius’ Journal of Analytical Chemistry,1996
3. Roasting effects on formation mechanisms of coffee brew melanoidins;Bekedam;Journal of Agricultural and Food Chemistry,2008
4. Chemical structures of green coffee bean polysaccharides;Bradbury;Journal of Agricultural and Food Chemistry,1990
5. Isolation and determination of α-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee;Daglia;Journal of Agricultural and Food Chemistry,2007
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献