Simultaneous determination of 2-naphthol and 1-hydroxypyrene in fish and shellfish contaminated with crude oil by gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous determination of 2-naphthol and 1-hydroxypyrene in fish and shellfish contaminated with crude oil by gas chromatography–mass spectrometry

Published:2013-06 Issue:2-3 Volume:138 Page:791-796
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lim Hyun-Hee,Shin Ho-Sang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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5. Oil and planktonic ecosystems;Davenport;Philosophical Transactions of the Royal Society of London Series, B,1982

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