Author:
Anarjan Navideh,Tan Chin Ping,Nehdi Imededdine Arbi,Ling Tau Chuan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Anarjan, N., Tan, C. P., Ling, T. C., Nehdi, I. A. (submitted for publication). Developing a three component stabilizer system for producing astaxanthin nanodispersions, Food Hydrocolloids..
2. Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions;Anarjan;Journal of Agricultural and Food Chemistry,2011
3. The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin;Chen;Food Chemistry,2007
4. UV-effects on antioxidant activity of selected carotenoids in the presence of lecithin estimated by DPPH test;Cvetković;Journal of the Serbian Chemical Society,2008
5. Carotenoid uptake and secretion by CaCo-2 cells: β-Carotene isomer selectivity and carotenoid interactions;During;Journal of Lipid Research,2002
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献