Author:
Utrera Mariana,Estévez Mario
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Amine oxidase-like activity of polyphenols: Mechanism and properties;Akagawa;European Journal of Biochemistry,2001
2. Protein oxidation in aging, disease, and oxidative stress;Berlett;Journal of Biological Chemistry,1997
3. Antioxidant and prooxidant behavior of flavonoids: Structure–activity relationships;Cao;Free Radical Biology & Medicine,1997
4. Identification of oxidation products and free radicals of tryptophan by mass spectrometry;Domingues;Journal of the American Society for Mass Spectrometry,2003
5. Oxidative modification of proteins: Oxidation of tryptophan and production of dityrosine in purified proteins using Fenton’s system;Dubinina;Biochemistry,2002
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献