Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)-Reference-Cited by-同舟云学术

Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)

Published:2018-02 Issue: Volume:240 Page:524-533
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aubert Christophe,Chalot Guillaume

Funder

Ministry of Agriculture

MAAF

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo;Chen;Nutrition and Cancer,2005

4. HPLC separation and characterization of flavonols in the skins of Vitis vinifera var. {Cinsault};Cheynier;American Journal of Enology and Viticulture,1986

5. Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet;Chun;Journal of Food Composition and Analysis,2006

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