Relevance, structure and analysis of ferulic acid in maize cell walls
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference81 articles.
1. Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays);Acosta-Estrada;Journal of Cereal Science,2015
2. Enzymatic xylose release from pretreated corn bran arabinoxylan: Differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions;Agger;Journal of Agricultural and Food Chemistry,2010
3. Isolation and structural identification of diarabinosyl 8-O-4-dehydrodiferulate from maize bran insoluble fibre;Allerdings;Phytochemistry,2005
4. Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran;Allerdings;Phytochemistry,2006
5. Content of phenolic acids and ferulic acid dehydrodimers in 17 Rye (Secale cereale L.) varieties;Andreasen;Journal of Agricultural and Food Chemistry,2000
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