Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract-Reference-Cited by-同舟云学术

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract

Published:2018-02 Issue: Volume:240 Page:396-404
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pereira Marina C.,Oliveira Daniela A.,Hill Laura E.,Zambiazi Rui Carlos,Borges Caroline D.,Vizzotto Marcia,Mertens-Talcott Susanne,Talcott Stephen,Gomes Carmen L.

Funder

CAPES

CNPq

National Council for Scientific and Technological Development

FAPERGS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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