Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds-Reference-Cited by-同舟云学术

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

Published:2018-04 Issue: Volume:246 Page:386-393
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ferreira Sónia S.,Passos Cláudia P.,Cardoso Susana M.,Wessel Dulcineia F.,Coimbra Manuel A.

Funder

Fundação para a Ciência e a Tecnologia

MEC

FEDER

Polytechnic Institute of Viseu

CI&DETS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Development of a novel functional soup rich in bioactive sulforaphane using broccoli (Brassica oleracea L. ssp. italica) florets and byproducts;Alvarez-Jubete;Food and Bioprocess Technology,2014

3. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds;Ares;Journal of Chromatography A,2013

4. Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process;Bastos;Carbohydrate Polymers,2015

5. Upgrading the utilization of brassica wastes: physicochemical properties and sensory evaluation of fermented brassica stalks;Bekhit;International Food Research Journal,2013

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