Author:
Bouzas-Cid Yolanda,Falqué Elena,Orriols Ignacio,Mirás-Avalos José M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometric, quantitative GC-MS, and odour evaluation of HPLC fractions;Aznar;Journal of Agricultural and Food Chemistry,2001
2. Irrigation level and time of imposition impact vine physiology, yield components, fruit composition and wine quality of Ontario Chardonnay;Balint;Scientia Horticulturae,2017
3. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Australian Journal of Grape and Wine Research,2005
4. Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains;Blanco;Journal of the Science of Food and Agriculture,2013
5. Inoculation of Treixadura musts with Saccharomyces cerevisiae strains: Fermentative performance and influence on the wine characteristics;Blanco;Food Science and Technology International,2012
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献