Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species

Author:

Alu'datt Muhammad H.,Rababah Taha,Alhamad Mohammad N.,Alodat Moh'd,Al-Mahasneh Majdi A.,Gammoh Sana,Ereifej Khalil,Almajwal Ali,Kubow Stan

Funder

Jordan University of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Characterization of black cumin (Nigella sativa) seeds 2;Abdel-Aal;Proteins Alexandria Science Exchange,1993

2. production and characterization of angiotensin I-converting enzyme inhibitory peptides from whey fermentation with lactic acid bacteria;Ahn,2001

3. Proteomic analysis of the protein expression profile in the mature Nigella sativa (black seed);Alanazi;Applied Biochemistry and Biotechnology,2016

4. The anti-inflammatory, analgesic and antipyretic activity of Nigella sativa;Al-Ghamdi;Journal of Ethnopharmacology,2001

5. Pharmacological and toxicological properties of Nigella sativa;Ali;Phytotherapy Research,2003

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