Development and application of a method for Cr(III) determination in dairy products by HPLC

Development and application of a method for Cr(III) determination in dairy products by HPLC–ICP-MS

Published:2018-02 Issue: Volume:240 Page:183-188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hernandez Fanny,Jitaru Petru,Cormant Florence,Noël Laurent,Guérin Thierry

Funder

French Agency for Food, Environmental and Occupational Health and Safety

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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