Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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3. α-Galactosidases of Vigna unguiculata;Alani;Phytochemistry,1989
4. Changes in alpha-galactosidase activity and oligosaccharides during germination and incubation of cowpeas (Vigna unguiculata);Alani;Food Chemistry,1990
5. Alpha-galactosidase of germinating seeds of Cassia Sericea SW;Bhaskar;Journal of Food Biochemistry,1990
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