Green coffee seed residue: A sustainable source of antioxidant compounds-Reference-Cited by-同舟云学术

Green coffee seed residue: A sustainable source of antioxidant compounds

Published:2018-04 Issue: Volume:246 Page:48-57
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Castro A.C.C.M.,Oda F.B.,Almeida-Cincotto M.G.J.,Davanço M.G.,Chiari-Andréo B.G.,Cicarelli R.M.B.,Peccinini R.G.,Zocolo G.J.,Ribeiro P.R.V.,Corrêa M.A.,Isaac V.L.B.,Santos A.G.

Funder

UNESP

FAPESP

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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