Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’-Reference-Cited by-同舟云学术

Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’

Published:2018-02 Issue: Volume:240 Page:997-1004
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lambert Marine,Inthavong Chanthadary,Hommet Frédéric,Leblanc Jean-Charles,Hulin Marion,Guérin Thierry

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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