Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars-Reference-Cited by-同舟云学术

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars

Published:2017-08 Issue: Volume:229 Page:752-760
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fratianni Florinda,Cefola Maria,Pace Bernardo,Cozzolino Rosaria,De Giulio Beatrice,Cozzolino Autilia,d'Acierno Antonio,Coppola Raffaele,Logrieco Antonio Francesco,Nazzaro Filomena

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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5. Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model;Bel-Rhlid;Journal of Agriculture and Food Chemistry,2009

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