Impact of sulphur fumigation on the chemistry of ginger-Reference-Cited by-同舟云学术

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Impact of sulphur fumigation on the chemistry of ginger

Published:2018-01 Issue: Volume:239 Page:953-963
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Cheng-Ying,Kong Ming,Zhang Wei,Long Fang,Zhou Jing,Zhou Shan-Shan,Xu Jin-Di,Xu Jun,Li Song-Lin

Funder

Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

National High Technology Research and Development Program of China

Jiangsu Province Six Talent Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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2. Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats;Al-Amin;British Journal of Nutrition,2006

3. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research;Ali;Food and Chemical Toxicology,2008

4. Antimicrobials in foods;Branen,1983

5. Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential;Cheng;Food Chemistry,2011

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