Chemical composition and food uses of teff (Eragrostis tef)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference74 articles.
1. Fractionation and characterization of teff proteins;Adebowale;Journal of Cereal Science,2011
2. Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking;Alaunyte;Journal of Cereal Science,2012
3. Functional characterization of Tef (Eragostics tef) protein concentrate: Influence of altered chemical environment on its gelation, foaming, and water hydration properties;Arogundade;Food Hydrocolloids,2006
4. Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter];Assefa;Frontiers Plant Science,2015
5. Natural occurrence of mycotoxins in staple cereals from Ethiopia;Ayalew;Mycopathologia,2006
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