Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays-Reference-Cited by-同舟云学术

Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

Published:2004-08 Issue:1 Volume:87 Page:89-96
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Navarro-Garcı́a G.,Pacheco-Aguilar R.,Bringas-Alvarado L.,Ortega-Garcı́a J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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5. Characterization and purification of fatty acid methyl esters from the liver oil of the deep sea shark (Centrophorus squamosus) by gas chromatography-mass spectrometry and countercurrent chromatography;Bordier;Chromatographia,1994

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