Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life-Reference-Cited by-同舟云学术

Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

Published:2008-07 Issue:1 Volume:109 Page:81-87
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cadun Asli,Kışla Duygu,Çaklı Şükran

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference56 articles.

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