1. ABIC, Notícias, http://www.abic.com.br/exportacao.html, Accessed 26/08/2007.
2. Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile;Agresti;Food Chemistry,2007
3. Coffee Flavor Chemistry;Arctander,1967
4. Development of a simple, accurate SPME-based method for assay of VOCs in column breakthrough experiments;Avila;Chemosphere,2007
5. The raw bean;Bee,2005