Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Chen, D.-W., Zhang, M. & Sundar, S. (in press). Compositional characteristic and nutritional quality of Chinese mitten crab (Eriocheir sinensis). Food Chemistry, doi:10.1016/j.foodchem.2006.10.047.
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