Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA)-Reference-Cited by-同舟云学术

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Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA)

Published:2008-01 Issue:2 Volume:106 Page:677-684
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De Nino Antonio,Di Donna Leonardo,Mazzotti Fabio,Sajjad Ashif,Sindona Giovanni,Perri Enzo,Russo Anna,De Napoli Luigi,Filice Luigino

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality;Amirante;Food Chemistry,2006

2. Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil;Beauchamp;Nature,2005

3. Assay of aroma active components of virgin olive oils from southern italian regions by SPME–GC/ion trap mass spectrometry;Benincasa;Journal of Agricultural and Food Chemistry,2003

4. Commission Regulation (EEC) No 2568/91, 11 July 1991; Commission Regulation (EC) No 1019/2002, 13 June 2002. http://www.oliveoil.org/.

5. Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry;De Nino;Analytical Chemistry,2005

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by‐products;European Journal of Lipid Science and Technology;2017-04-03

2. Proteins in Olive Fruit and Oil;Critical Reviews in Food Science and Nutrition;2013-11-21

3. Modern Methodologies to Assess the Olive Oil Quality;Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy;2012-12-05

4. Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI-MS/MS);Journal of Mass Spectrometry;2012-09

5. Separation of olive proteins by capillary gel electrophoresis;Talanta;2012-08

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