Biogenic and volatile amine-related qualities of three popular fish species sold at Kuwait fish markets
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Volatile and nonvolatile amines in Mediterranean hake as function of their storage temperature;Baixas-Nogueras;Journal of Food Science,2001
2. Changes in biogenic amines and microbiological analysis in Albacore (Thunnus alalunga) muscle during frozen storage;Ben–Gigirey;Journal of Food Protection,1998
3. Production of dimethylamine in muscle of several species of gadoid fish during frozen storage, especially in relation to dark muscle;Castell;Journal of Fisheries Research Board of Canada,1971
4. Deterrmination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection;Cinquina;Journal of Chromatography A,2004
5. Spoilage and shelf life of cod fillets packed in vacuum or modified atmospheres;Dalgaard;International Journal of Food Microbiology,1993
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Extending the shelf-life of refrigerated chicken fillets by using polymeric coating layer composed of ginger Zingiber officinale essential oil loaded-chitosan nanoparticles;Journal of Umm Al-Qura University for Applied Sciences;2024-07-01
2. Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging;Journal of Agriculture and Food Research;2024-03
3. Insights into the relationships among the formation of biogenic amines, microbiota composition using a culture‐independent method, and metabolic potential in chill‐stored Scomber japonicus;International Journal of Food Science & Technology;2023-06-22
4. Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets;Frontiers in Sustainable Food Systems;2023-05-24
5. A review of the currently developed analytical methods for the determination of biogenic amines in food products;Food Chemistry;2023-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3