Author:
FERNANDES F,VALENTAO P,SOUSA C,PEREIRA J,SEABRA R,ANDRADE P
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
84 articles.
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1. Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review;International Journal of Biological Macromolecules;2024-01
2. Inter-Varietal Variation in Phenolic Profile, Antioxidant, Anti-Inflammatory and Analgesic Activities of Two Brassica rapa Varieties: Influence on Pro-Inflammatory Mediators;Molecules;2023-12-24
3. Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics;Journal of Food Measurement and Characterization;2023-11-20
4. Antioxidant Capacity and Protective Effects on H2O2-Induced Oxidative Damage in PC12 Cells of the Active Fraction of Brassica rapa L.;Foods;2023-05-22
5. Red and blue light-specific metabolic changes in soybean seedlings;Frontiers in Plant Science;2023-03-01