Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles-Reference-Cited by-同舟云学术

Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles

Published:2016-10 Issue: Volume:209 Page:348-357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cejudo-Bastante María Jesús,Rodríguez-Morgado Bruno,Jara-Palacios M. José,Rivas-Gonzalo Julián C.,Parrado Juan,Heredia Francisco J.

Funder

Consejería de Ciencia, Innovación y Empresa, Junta de Andalucía

Ministerio de Economía y Competitividad

V Plan Propio de investigación de la Universidad de Sevilla, Spain

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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