Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Author:

Luo Jiaqiang,Cai Weixi,Wu Tong,Xu Baojun

Funder

Beijing Normal University-Hong Kong Baptist University United International College

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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3. Antioxidant activity of extract of adzuki bean and its fractions;Amarowicz;Journal of Food Lipids,2008

4. AOAC method No. 925.10;Association of Official Analytical Chemists,2000

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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