Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosin-Reference-Cited by-全球学者库

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Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosin

Published:2016-12 Issue: Volume:212 Page:313-322
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lv Liangtao,Lin Hong,Li Zhenxing,Yuan Fangzhou,Gao Qing,Ma Jiaju

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Induction of redox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenal;Alderton;Biochemistry,2003

2. Large-scale characterization of HeLa cell nuclear phosphoproteins;Beausoleil;Proceedings of the National Academy of Sciences of the United States of America,2004

3. Spray-dried soy protein isolate solubility, gelling characteristics, and extractable protein as affected by antioxidants;Boatright;Journal of Food Science,1995

4. Allergenic properties of ovomucoid in man;Cooke;The Journal of Immunology,1997

5. Protein carbonylation, cellular dysfunction, and disease progression;Dalle-Donne;Journal of Cellular and Molecular Medicine,2006

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