Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR

Published:2016-07 Issue: Volume:203 Page:16-22
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Bingrui^ORCID,Kongstad Kenneth T.,Wiese Stefanie,Jäger Anna K.,Staerk Dan^ORCID

Publisher

Elsevier BV

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