Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Complexation studies of pioglitazone hydrochloride and β-cyclodextrin: NMR (1H, ROESY) spectroscopic study in solution;Ali;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2008
2. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009
3. Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins;Çelik;Spectrochimca Acta A Molecular Biomolecular Spectroscopy,2011
4. Dependence of the electroosmotic flow in bare fused-silica capillaries from pH, ionic strength and composition of electrolyte solutions tailored for protein capillary zone electrophoresis;Corradini;Chromatographia,2003
5. Cyclodextrins as food additives and in food processing;Cravotto;Current Nutrition and Food Science,2006
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献