Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

Author:

Masson JeromeORCID,Liberto EricaORCID,Beolor Jean-Claude,Brevard HuguesORCID,Bicchi Carlo,Rubiolo PatriziaORCID

Funder

Waters Company

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Analytical characterization of industrial essential oils from fruits and leaves of Citrus aurantifolia Tan. and Citrus latifolia Swing;Bonaccorsi;Journal of Essential Oil Research,2011

2. Photoallergic contact dermatitis to 8-methoxysporalen in Ficus carica;Bonamonte;Contact Dermatitis,2010

3. CEE (2010). Council Directive of 27 July 1976 on the approximation of the laws of the Member States relating to cosmetic products (Rep. No. 1976L0768-EN-01.03/2010-027.001-1).

4. Metabolite identification: Are your sure? And how do your peers gauge your confidence?;Creek;Metabolomics,2014

5. Advanced analytical techniques for the analysis of Citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, fast HPLC analysis;Dugo;Essenze Derivati Agrumari,1999

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