Cold plasma: A new technology to modify wheat flour functionality

Author:

Bahrami Niloufar,Bayliss DannyORCID,Chope Gemma,Penson Simon,Perehinec Tania,Fisk Ian D.

Funder

Campden BRI

BBSRC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Manual of methods for wheat and flour testing;Anonymous,2010

4. Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of wheat and barley flour and maize and tapioca starch;Bahrami;Journal of the Science of Food and Agriculture,2013

5. Solid phase microextraction of volatile oxidation compounds in oil-in-water emulsions;Beltran;Food Chemistry,2005

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